Done my first recipe for Christmas.   This one is so easy, the kids help me all the time.   The only sucky part is unwrapping all the caramels, but once you are done that, it is only a few minutes.   I use the original Cheerios, but I am sure you could just the multigrain if you wanted to make it healthier.....but really, with all the caramel and chocolate, why bother?  It's Christmas......indulge a little! 

1 pkg. (14 oz.) caramels
1/4 cup water
3/4 cup peanut butter, divided
4 cups of Cheerios
1 cup salted peanuts (optional)
1 cup semi-sweet or milk chocolate chips
1/2 cup butter, softened

heat caramels, water and 1/2 cup of peanut butter in microwave on High for 1 minute. stir.  heat 1-2 minutes longer, until melted.  add cereal and peanuts; stir until coated.  spread into a 9x13 greased pan. set aside.
heat choc. chips, butter, and remaining peanut butter on high for 30-60 seconds - or until melted. (be careful not to scorch chocolate).  spread over cereal mixture.  refrigerate before cutting.

there you go - takes 10 minutes tops.  enjoy.